SMOKE HOUSE MEATS
Gourmet BBQ Catering
Gourmet BBQ Catering
"Best BBQ In Denver..No Doubt"
720-436-3567
smokehousemeats60@yahoo.com
Serving the Denver Metro Area
720-436-3567
smokehousemeats60@yahoo.com
Serving the Denver Metro Area
Smoke House Meats BBQ Catering is a division of Short & Short Property Investments, LLC
720-436-3567
I'm always ready to serve you.
720-436-3567
720-436-3567
Welcome
to
Southern BBQ
in the
Rocky Mountains
COLORADO PROUD
Gourmet Style Menu
Since 2010
Southern BBQ
in the
Rocky Mountains
COLORADO PROUD
Gourmet Style Menu
Since 2010
Click here to go to top
AVAILABLE FOR
WEEKEND and
3 DAY HOLIDAY WEEKEND CATERING ONLY
WEEKEND and
3 DAY HOLIDAY WEEKEND CATERING ONLY
Gratuity:
An automatic 18% gratuity will be added to invoice sub-totals orders of $500 or more. 50% DEPOSIT REQUIRED ON ALL ORDERS OVER $200
SEAFOOD BOILS IN A BAG
(DONE WITH A HINT OF SMOKE)
YOUR BOIL, YOUR WAY
The only question I have is, "What's in your bag?"
Choose from
SNOW CRAB CLUSTER
ANDOULLIE SAUSAGE
1LB 16.99
BEEF SAUSAGE
1LB 15.99
POTATOES
The only question I have is, "What's in your bag?"
Choose from
SNOW CRAB CLUSTER
1 CLUSTER 20.00
2 CLUSTERS 39.00
ANDOULLIE SAUSAGE
1LB 16.99
BEEF SAUSAGE
1LB 15.99
POTATOES
1LB 7.00
MINI CORN EARS
.75 EACH
MINI CORN EARS
.75 EACH
SCALLOPS
½LB 18.00
1 LB 35.00
SHRIMP (HEAD-OFF)
SHRIMP (HEAD-OFF)
½LB 13.00
1 LB 25.00
SHRIMP (HEAD-ON)
SHRIMP (HEAD-ON)
½LB 12.00
1 LB 23.00
SHRIMP (COOKED)
1/2 LB 11.00
1 LB 22.00
1 LB
SHRIMP (COOKED)
1/2 LB 11.00
1 LB 22.00
1 LB
1 LOBSTER TAIL (SPLIT)
20.99
SAUCES FOR YOUR BOIL, CHOOSE 1 FOR EACH BOIL YOU ORDER
Plain Jane - No Sauce, just Old Bay and Cajun Seasoning
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New Orleans Cajun
a bold and flavorful spice blend that brings the essence of Louisiana cooking to seafood boils. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper,
*************************************************
New Orleans Cajun - SPICY
same as my signature Cajun but SPICIER
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Garlic Butter
rich, flavorful, and packed with Cajun-inspired spices. It enhances the taste of crab legs, shrimp, and other seafood with its buttery, garlicky goodness, made with butter, garlic, lemon juice, and a mix of Cajun spices to create a bold, slightly spicy, and savory sauce.
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Lemon Pepper
a bright, tangy, and savory blend that enhances the flavors of Seafood. It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.
Plain Jane - No Sauce, just Old Bay and Cajun Seasoning
*************************************************
New Orleans Cajun
a bold and flavorful spice blend that brings the essence of Louisiana cooking to seafood boils. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper,
*************************************************
New Orleans Cajun - SPICY
same as my signature Cajun but SPICIER
*************************************************
Garlic Butter
rich, flavorful, and packed with Cajun-inspired spices. It enhances the taste of crab legs, shrimp, and other seafood with its buttery, garlicky goodness, made with butter, garlic, lemon juice, and a mix of Cajun spices to create a bold, slightly spicy, and savory sauce.
*************************************************
Lemon Pepper
a bright, tangy, and savory blend that enhances the flavors of Seafood. It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.It combines butter, garlic, lemon juice, and lemon pepper seasoning to create a rich and zesty sauce.
YOU CAN ALSO GET YOUR BOIL DECONSTRUCTED AND SMOKED ONLY. CHOOSE FROM SAME MENU ITEMS
Every order comes with 2 Bibs and 2 pairs of gloves
Every order comes with 2
Crab Crackers
Crab Crackers
ADD one 6oz Salmon Fillet or one Smoked or Fried Catfish Fillet for $9
SMOKED SALMON FILLET
SMOKED CATFISH FILLET
FRIED CATFISH FILLET
